How can mainstream food brands learn from your innovation?
The ultimate goal for the future is to make our research and science mainstream – and see it incorporated into global grocery products in the next 5–10 years. To be associated with conscious consumption and environmentally friendly food production should be a key aim for food suppliers.
We’re never going to invent something that’s necessarily better than existing coffee, chocolate or peanut butter brands. We’re not trying to improve them in terms of texture and taste, but we have succeeded in producing society’s favourite food and drink without contributing to industries rife with negative environmental and social implications.
What role might Voyage Foods play in shaping our future diets?
We’ll be exploring cross-category opportunities in the food and drink sector, considering how we can allow people to continue consuming the products they enjoy without them harming their health or the environment. We’ll also be investigating the most efficient ingredients for our products, seeking opportunities for us to transform waste by-products from the most heavily produced crops in the world.
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