In Case You Missed It : 14 October 2024

Is the streaming model of television totally broken?

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Welcome to ICYMI*, In case you missed it, our weekly debrief of the trends we spotted first making it to the mainstream and the thought-provoking insights you need to know, curated by our in-house experts. 

‘The streaming model of television is totally broken’ tweeted Jason Okundaye from The Guardian this week. I agree – how is it that reality shows such as Love Is Blind can release multiple seasons a year, while unique creations like Kaos get cancelled after just one?

Lower production costs are certainly a factor, but perhaps the real issue is that streaming platforms are too focused on competing with TikTok,YouTube and gaming platforms to prioritise making art.

Become a member now to access the research on our Pop Culture & Media sector page and find more insights on what’s new and next for streaming platforms.


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13 October 2024

Author: The Future Laboratory

Image: Kaos, Netflix

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All Things Butter, UK

#WeSawItComing : Fetish Food

Pickle and chutney brand Geeta’s has unveiled its boldest marketing campaign to date, Geeta Bit Naughty. The playful campaign highlights creative and unexpected ways to enjoy Geeta’s products, with three tongue-in-cheek adverts featuring pixelated food to preserve the fun and avoid offending traditionalists.

The ads, developed by the agency Insiders, showcase unique flavour pairings, such as mango and chilli chutney in spaghetti bolognese, mango chutney in a chicken burger and fajitas made with roti flatbreads. By pixelating the dishes, the campaign hints at a bit of culinary rebellion, teasing the audience and challenging conventional food norms.

In our Functional Feasting macrotrend report, we forecast the rise of Fetish Food. Sex sells, and so does sexy food. Building on our past microtrends including Gastronomy Fetish (blending erotic exploration and culinary culture) and Erotic Eating (shopping and eating experiences centred on touch and hedonism), people are leaning into the pure pleasure of eating as a backlash against diet culture and draconian wellness trends. The result? Unapologetically sensual and raw branding, inviting individuals to go feral and indulge in food that is salty, sweet, fatty and acidic without restraint.

‘We’re taught that feeling less, tasting less and indulging less is somehow better... In a world of delicate drizzling – we want you to douse us on everything.’’
Single & Fat
 

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