As we re-engage with the world through the lens of Redemptive Diets, food brands are reminding us of the visceral and collective nature of food. Some are rekindling our interest by harnessing the knowledge of chefs in the digital realm; elsewhere, TikTok is catapulting once obscure recipes and ingredients onto our tables.
Offline, eatertainment spaces are emerging that team dining with immersive experiences, while grocery stores are tapping into erotic and aphrodisiacal tastes, as eroto-retailing comes into its own – no pun intended.
In our new Future Forecast 2022 report and webinar collection, we explore five trends from the Food sector:
Alongside a Viewpoint with Adam Maxwell, CEO of Voyage Foods, who explains how reverse engineering can future-proof the world’s most popular food and drink.
Download the full report now and discover the future of Food.
In our new Future Forecast webinar, we explore how businesses can navigate the turmoil and discover unexpected areas of growth.
Tune in today to hear The Future Laboratory's co-founder and editor-in-chief Martin Raymond break down the 50 cross-sector consumer trends and innovations that will define the next 12 months.