As we re-engage with the world through the lens of Redemptive Diets, food brands are reminding us of the visceral and collective nature of food. Some are rekindling our interest by harnessing the knowledge of chefs in the digital realm; elsewhere, TikTok is catapulting once obscure recipes and ingredients onto our tables.

Offline, eatertainment spaces are emerging that team dining with immersive experiences, while grocery stores are tapping into erotic and aphrodisiacal tastes, as eroto-retailing comes into its own – no pun intended.

1. Chefs On Demand

2. Criteria Grocers