Food & Drink

Stay ahead of developments in the food and drink sector with the latest trends,
foresight and strategic insight

Our Services

The Future Laboratory offers trend forecasting subscriptions and bespoke strategic foresight consultancy services to help you stay ahead of developments in the food and drink industry.

LS:N Global is our trends platform that provides members with original research, trends, analysis, market intelligence and qualitative insights to help them make informed decisions about the future.

We also offer food and drink trend presentations delivered by our world-class presenters, bespoke thought-leadership reports to help you drive your marketing and spearhead your PR, as well as a suite of strategic foresight services, delivered by our in-house strategy department.

Find out more about our services below, or please click the link to book a meeting with our team.

Image credits: Victoria Ling for The Future Laboratory; Nour Play With Your Food, TJ Hughes

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Online Event

Book your ticket for our online event
Join our Food & Drink Futures online event, where we’ll be exploring the ever-changing meaning of nourishment in turbulent times and discover the cultural rituals, flavour profiles and bio-hacks that are set to propel the food and drink market in unexpected directions over the coming decade.

The desire to eat and drink is a constant human need in a world in which change is inevitable. But food and drink are being redefined by global citizens who are pushing for positive impact on people, planet and profit.

In 2022, we’ll take a closer look at how future-fit food systems and new technologies will transform the sector. As consumers continue to realign their social beliefs to fit their dietary requirements, brands will need to respond, refocusing on niche communities, ingredients and experiences. 

Join us to uncover the next frontier for food and drink. You can buy tickets for just £60, or join The Future Laboratory community and get inside access to our full programme of online events taking place in 2022. 

Image credit: Ron Lach

Ron Lach

Grotesque Grub:

Chefs and food brands are exploring the darker side of dining with uglier takes on food and drink.


Betterverse Bites:

Restaurants and chefs are leaning into Betterverse values, using virtual realms as positive places to provide access to and education about food.


Re-engineering Indulgence:

Treat foods are being redeveloped – and redefined – by biotech brands who are using science to create better foods without foregoing flavour and pleasure.


Crypto Dining Clubs:

Web3 communities are using technologies such as blockchain and DAOs to encourage people to break bread together – both online and offline.


Savoury Sips:

To combat a market saturated with sweet, pinkified spirits and wines, drinks brands are experimenting with savoury and herbaceous flavour profiles.


Erotic Eating:

Consumers’ hunger is growing for niche ingredients, sensorial shopping experiences and communal eating events centred on touch and indulgence.


Redemptive Diets:

Brands and consumers are uniting to build future-fit food systems that support changing social values, protect precious resources and secure supply chains.

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Strategic Consultancy

Take our food and drink trends one step further

For those of you wondering what food and drink trends are going to have the biggest impact on your business over the coming years, our Strategy team are here to help.

The Future Laboratory’s Strategy department works directly with global brands and businesses to turn our LS:N Global foresight into a strategic decision-making tool that aligns clients’ current business objectives with these future scenarios. 

The aim: to equip clients with the cultural insights, strategic implications and solutions that enable them to navigate change, unlock opportunity and thrive in a world of continuous uncertainty.

Find out how you can use our Strategic Services to future-proof your food and drink strategy.


Futures Presentations

Book one of our world-class speakers to deliver a virtual or in-house presentation or workshop for your business. Discover our presentations below or get in touch to book something bespoke.

Redemptive Diets
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At a time of global upheaval, brands and consumers are uniting to build future-fit, resilient food systems that support changing social values, protect precious resources and secure supply chains.

Our Redemptive Diets macrotrend presentation is a call for new approaches and attitudes to food systems, examining the reasons why we eat – and how we should eat – companies and consumers will merge pro-people and planet practices with bold solutions. We teach you how to take a more flexible and values-driven approach to food innovation and experience.

It features key research and best-in-class case studies through the lens of Hindsight, Insight and Foresight. 

Total Tastes

The food-as-medicine movement is being rebranded to fit modern lifestyles, balancing flavour and function to shape our physical and psychological states.

This presentation will help your brand move away from messaging and imagery that suggest that healthy habits mean you must restrict or subtract in order to feel good. It will inspire you to adopt a more holistic approach to food and drink, and become increasingly connected to the evolving definitions of wellness and self-care in the inter-Covid era. 

It features key trends, hard data, best-in-class case studies, consumer insight and an exclusive sector macrotrend, Total Tastes.

The Future of Service

Today’s always-on customers demand seamless service, but the gap between their expectations and retailers’ responses is widening. As interactions become faster and shallower, brand loyalty is increasingly hard-won.

Our Future of Service virtual presentation will equip your team with the strategic tools to build enhanced, future-proof service offers that turn customers into life-long brand partners.

This presentation inspires innovation through thought-provoking insights, stimulating visuals and best-in-class case studies. 


Food & Drink Experts

Get in touch with our specialists if you are interested in discussing the research or if you have a press enquiry. Speak to our experts


Chris Sanderson (He/Him)

Christopher Sanderson is co-founder of The Future Laboratory, where he is responsible for delivering the company’s extensive global roster of conferences, media events and LS:N Global Trend Briefings, which he co-presents with the team in London, New York, Sydney, Melbourne, Stockholm and Helsinki. Clients who have booked one of his inspirational keynotes include Gucci Group, the European Travel Commission, Retail Week, Selfridges, M&S, Chanel, Harrods, Aldo and H&M.

Martin Raymond (He/Him)

Martin is editor-in-chief of LS:N Global, the online lifestyle news and consumer insight portal. Having written several books on trend forecasting, including The Trend Forecaster’s Handbook and The Tomorrow People, Martin contributes regularly as an expert on trends and business for the BBC, Channel 4 and ITV.

Savannah Scott (She/Her)
creative foresight analyst

Savannah joined The Future Laboratory as a creative researcher in 2020, leading visual research and design for food and drink and retail content on Savannah is a regular contributor to LS:N Global's daily news and weekly articles, alongside leading visual research for a number of annual macrotrends and sector reports. She is also a member of The Future Laboratory's Diversity & Inclusion Taskforce and co-runs the company's Mental Health Network.

Rachele Simms
head of strategy

Rachele plays a pivotal role in nurturing the Strategy team and developing the quality of our strategic thinking. With nearly 15 years of experience, she combines her creative background and strong commercial acumen to define and realise future strategies for brands such as Shiseido, lululemon, Jameson and The Chalhoub Group.

Louise French (She/Her)
strategy director

Louise is one of the lead strategists at The Future Laboratory. With over 12 years’ experience in brand and innovation strategy, she works closely with clients such as Dell, Sony, Selfridges and Gulfstream to identify inspiring and revolutionary opportunities for change, and to develop practical strategic frameworks that provide the blueprints for putting the future first.

Adam Steel (He/Him)
senior foresight editor

Adam leads the team that creates bespoke reports and thought-leadership content for brands including Adidas, Volvo, Nespresso and IHG. Working across sectors, from retail and travel to finance, media and sport, Adam creates inspiring content that enables brands to develop leading strategies and disruptive innovations.

Rachael Stott (She/Her)
senior futures analyst

Rachael is responsible for leading research to identify and visually communicate global cultural trends across the lifestyle sectors, inspiring our clients to prepare for the future. As our fashion and retail expert, she speaks regularly at our events, and has worked on projects for clients such as Adidas and the British Fashion Council.

Darian Nugent (She/Her)
senior strategic foresight writer

Darian creates tailored reports and thought-leading content across diverse industries. Unlocking future-facing strategies and new brand directions, Darian has written bespoke foresight reports for Jägermeister, Samsung and UBS. Before joining The Future Laboratory, she forecast fashion and youth lifestyle trends for Stylus.

Future-proof your food & drink strategy

Learn more about the strategic foresight services that we offer


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