Our Food & Drink Futures Forum takes an in-depth look at industry-specific trends, exploring everything new and next in the sector that is set to affect the future consumer in the next 3–5 years.
Guest speakers will include industry leaders and innovators who will present valuable insights in a rapid-fire Q&A session. We will also host short bespoke clinics with our team of strategists who will aim to address your current consumer concerns.
: Top: Ratio by The Future Laboratory
: Right: Mosaic Foods, US
‘In 2019, consumers are rethinking how and what they eat. Shifts in our food and drink systems will create both challenges and new opportunities for brands – locally and globally.’
Alex Hawkins, Foresight Writer, The Future Laboratory
As well as gaining key consumer and industry insights, attendees will have direct access to our research and strategy teams, who will be on hand to answer questions about how best to apply and tailor these insights to your specific business needs. There will also be ample opportunities to network with your peers, industry influencers and the keynote speakers.
Image credit: Humble Pizza designed by Child Studio, London
This date is now sold out.
Due to high demand, we have released a second date for our Food & Drink Futures Forum, click here to book your tickets.
For bulk-booking and member discounts, please contact Accountmanagers@thefuturelaboratory.com directly.
A detailed global market overview highlights the key obstacles and opportunities in the sector.
We take an in-depth look at the biggest shifts in food & drink and present the key rising trends to help you navigate this changing landscape. We hear from leading industry innovators, present inspiring best-in-class case studies, and examine the attitudes and motivations of the latest retail consumer tribes. Guests will also enjoy a set lunch on arrival.
If your business would like to reach The Future Laboratory’s vast network of innovators across brands and agencies, we offer sponsorship opportunities throughout the year for all of our events and more. Please get in touch here for details.
Kathryn joined LS:N Global in the spring of 2018 as its deputy editor of content, having originally worked as a senior writer within The Future Laboratory’s strategy team. With a background as a writer, editor and consultant in the luxury sector – specifically fine jewellery and watches – Kathryn is our resident luxury specialist. She also works on LS:N’s fashion content and leads its Opinion section, commissioning both internal and external viewpoints.
Claire began her corporate drinks career in 2003 working for LVMH-owned brand Belvedere Vodka. In 2015, she was awarded Best International Brand Ambassador at Tales of the Cocktail, the Oscars of the drinks industry, and Wine Spectator Ambassador of the Year for her role as head of spirit creation and mixology. A tireless advocate for better health and wellness in the hospitality industry, Claire joined the alcohol-free world of Seedlip in January 2018 as managing director of new brands. In this role, Claire continues her mission to develop delicious drinks, regardless of their alcohol content, providing more sophisticated options for ‘what to drink when you’re not drinking’.
Eating for a living began for Hal in 1999. It was high summer, and it became clear to him that as eating is a necessary feature of existence, he should take the inevitable next step. In 2018, he started a cooking show on YouTube with a twist. With his cousin and best friend Ed, he goes from door to door to offer a free home-cooked lunch and a chat to anyone who fancies it, because, as more and more people eat with only the company of their phone, food is only as good as the people you share it with.
Satisfied Snacks is a food start-up that aims to change how we snack. It produces a new kind of snack using a natural, patent-pending method that can transform any recipe into a crispy snack without sugar or starch or oil. Sustainability is at its core, with plastic-free packaging and manufacturing using 100% renewable energy generated on-site. Heather has a PhD in organic chemistry from Oxford University and a double major in chemistry and molecular and cell biology from the University of Connecticut. She has published several peer-reviewed scientific research papers.
The Future Laboratory’s home at Elder Street has its own story to tell. The Grade II-listed property is built on the site of a Roman cemetery and in the precincts of the medieval Priory and Hospital of St Mary Spital.
Located between London’s creative capital of Shoreditch and the financial heart of the city, it’s a short walk from Shoreditch High Street and Liverpool Street stations.
The Future Laboratory
26 Elder Street
London E1 6BT