Our new report examines how consumers and companies are adapting to the ongoing stream of tumultuous global events by embracing the opportunities arising from innovations in technology, branding, packaging and production.
This is the latest food and drink trend report published on LS:N Global, a subscription-based trends intelligence service by The Future Laboratory.
The Future Laboratory offers a unique blend of trend forecasting, consumer insight, foresight, brand strategy and innovation, we inspire and future-proof organisations. Book a meeting with the team to find out more.
LS:N Global provides original food and drink research, trends, analysis, market intelligence and qualitative insights to help industry professionals make informed decisions about the future.
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Restaurants and chefs are leaning into Betterverse values, using virtual realms as positive places for providing access and education around food.
No longer coming second place to the wider hospitality experience, hotel bars are grabbing attention – and spending – by becoming destinations in their own right.
Treat foods are being redeveloped – and redefined – by biotech brands who are using science to create better foods without foregoing flavour and pleasure.
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