In this report, we examine the growing demand for digital eating and drinking experiences amid the rise of Augmented Restaurants, Virtual Happy Hours and Media Kitchens. Meanwhile, health and sustainability remain key business imperatives, as exemplified by Eco To Go and On-demand Farms.
Building on these shifts, we also introduce our latest food and drink macrotrend, Total Tastes, which explores how the image of health is changing as the food-as-medicine movement evolves to fit modern lifestyles. As our appetites become more holistic, we are reaching new levels of understanding about how diet affects our mental, emotional and physical wellbeing.
Top image credit: Behave, US
: Hindsight
The pandemic, upstream eating and social media have shaped new models of what it means to be well, re-affirming eating and drinking as fundamental forms of self-care.
: Insight
As we reconsider attitudes to balance, the intersection between mind and body is driving new approaches to our diets.
: Foresight
In order to cater for this total mindset, we will need to consider how different aspects of the food value chain can tap into nutrition and positive living in appealing, accessible ways.
: Strategic Implications
A series of practical strategies to harness the intelligence in your organisation.
Image credit: Make Them Crazy by Future Farm and SOKO
Help prepare your business for the changes ahead by downloading the Food & Drink Futures Report 2020 now.
This report is free for all LS:N Global members.
If you are a LS:N Global member, you can also access this report for free on LS:N Global here.
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Food & Drink Futures Report
£250
This report is based on research from our Food & Drink sector on The Future Laboratory’s trends intelligence platform, LS
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Image credit: LS:N Global by Victoria Ling for The Future Laboratory