31 July 2019
Author: The Future Laboratory
Why on earth endure that, you may well ask. After all, isn’t this the age of self-care, where, if you’d rather spend the evening with Netflix, a nice red and a Deliveroo, then so you should, right? Wrong, according to the trend forecasting agency the Future Laboratory, which, in a recent briefing, highlighted the concept of “positive discomfort”. Kathryn Bishop, deputy foresight editor at the agency, describes it as the “reframing of that uncomfortable feeling as something that is good for us”, and adds that recent studies have shown that discomfort can be a stimulus for growth and strength. Read the full article here.
For more on the countermovement of resilience that is breaking through, read our latest Macro Trend : Resilience Culture on LS:N Global. For more information, read these articles:
Big Ideas : AI will improve wellbeing in your business
According to The Future Laboratory’s Future Forecast 2019 report, “a cluster of start-ups are using AI and data to help consumers build smarter wardrobes. For example Finery, a fashion site designed to get you organised and styled in the clothes you already love, was created to help users get more out of their wardrobes. “Through machine learning, it suggests outfit combinations, using the shopping habits of other users and a database of more than 1.5m blogger images of tagged outfits for reference. The platform also becomes smarter over time, taking into account what is already in users’ wardrobes to offer novel combinations,” says The Future Laboratory. Read the full article here.
For more on Far Futures and what the world will look like in the years to come, read these LS:N Global articles:
Big Ideas : What will wellness look like in 2030?
The food and drink industry – never one to miss a bandwagon – has been searching for more gut-friendly wares, and according to independent research by the Future Laboratory for Amazon, it may have found it. The research found that koji (a Japanese fungus used to ferment soybeans), kvass (a Slavic kombucha alternative rich in B vitamins), Jun tea (kombucha 2.0, it's fermented with green tea and honey rather than black tea and sugar), and tempeh (cultured and fermented soybean chunks, like tofu) are set to be the kombucha's of tomorrow. Read the full article here.
For more insight on the food and drink industries, download our Tribes Report: The Food & Drink Collection. Also, check out these LS:N Global articles:
This summer looks to be no different, as Amazon's Summer Trends Report in collaboration with The Future Laboratory predicts that they will be spoiled more than ever. Pets will be living the high life as owners replace the traditional dog beds with luxury teepees and pamper their pooches with pet-icures. Read the full article here.
Read about the 50 consumer trends you need to know about in our Future Forecast Report. For more information on lifestyle and luxury trends, take a look at these articles on LS:N Global:
According to The Future Laboratory’s senior futures analyst Victoria Buchanan, this is only just the beginning. “We expect that future socialising will be much more about getting to a deeper place. So we’ll see club spaces pushing even further into the health and wellbeing arena to encompass sustainability, learning and more sensorial experiences. Read the full article here.
To gain additional insight on the Health & Wellness industry, be sure to download our Health & Wellness Futures Report. For more information, be sure to read these LS:N articles: